Hope you are all enjoying a fresh start this new year! I always love the idea of starting fresh, of burying any insecurities, negativity or setbacks and starting something new, exciting, and even a little scary. Because overcoming the fear of something new is how you grow. There have been lots of scary decisions I…… Continue reading Happy New Year! New announcements and for 2019
New event announcement! If you are on the hunt for a special Christmas gift, how about a cooking class with yours truly? Registration has just opened for my cooking class in the spring at Draeger’s Market in Menlo Park. Here is the special menu: Sesame-Crusted Melted Halloumi Cheese Drizzled with Honey Tabbouleh Salad of Parsley,…… Continue reading NEW COOKING CLASS FOR SPRING!
Hello My Feasting Friends! Ask people from any Middle Eastern country where Baklava originated, and they will all claim to have invented this popular dessert. It is widely believed however, that the Assyrians at around 8th century B.C. were the first people who put together the concept of chopped nuts between layers of thin bread…… Continue reading 30 Minute Baklava Recipe!
While I know this blog features Middle Eastern recipes, I certainly do like to cook all kinds and types of cuisine, from Asian and Italian to Vegan and Paleo. I know this might sound schizophrenic to some, but this has actually come out of necessity. When it comes to entertaining, it’s getting harder and harder…… Continue reading MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!
I recently got back from the Holy Land yet again, and I can’t wait to show you some highlights that you won’t hear about from mainstream media! First stop, a side of Jerusalem I have literally never seen before at St George’s Cathedral Guesthouse. St. George was built in 1899, and has been open to…… Continue reading Off the Beaten Path- In the Holy Land!
Yes it’s the time of year for pumpkin spice everything, and I love every bit of it! If you have been following my videos long enough, you know I love to combine Arabic traditions with an American twist, and today is no exception. Halawa means “sweet” in Arabic, and this sesame confection called halawa is…… Continue reading How to Make Halva (Halawa) 3 Flavors!
They have hijacked my Halloween candy! I know I talked about this topic in last year’s Halloween vlog, but this change in my favorite chocolates has really got me down. I just visited Europe recently, and my favorite thing to do is stock up on British candy at the airport. Out of curiosity I checked…… Continue reading Homemade Snickers Bars!