Hello FITME family, I just finished the last revision of my cookbook hoo wee! As I get ready for the printing phase, I thought I would share with you a little recipe in the meantime that is foundational to Middle Eastern cuisine. Sometimes you just want a rice that goes with everything, and vermicelli rice…… Continue reading Vermicelli Rice: The rice that Goes with EVERYTHING!
Hello Friends–hope you are enjoying the signs of springtime! I am excited to announce that this blog was voted as the 4th most popular Middle Eastern food blog in the world! As you can imagine I was ecstatic to hear this news, having been at this for almost a decade now. Thank you so much…… Continue reading Top 5 Middle Eastern Blog Award–and Spanish Travel Series Part 3
Hello Friends! There are going to be a lot of exciting things happening this year, and I can’t wait to share them with you as soon as I get the green light! But for now, I will share with you Part 2 from my adventures in Spain. While you will see a ton of literature…… Continue reading Spanish Travel Series Part 2 -Zarautz!
You might be wondering, why am I doing a series on Spain when my page is all about the Middle East? Well Spain is one of my favorite countries in the world, and when I got the opportunity to travel with the lovely Leslie Sobrocco, host of Check Please on PBS, I jumped at the…… Continue reading New Travel Series: Espana!
As the winter days still linger around, there is always one dish that comes to mind that I fondly remember from my childhood: Kefta bi Tahini, or kefta meatballs with tahini sauce. This hearty dish is the Palestinian answer to Swedish meatballs. Swap out kefta for the meatballs and tahini sauce instead of cream sauce,…… Continue reading Kefta Bi Tahini- The Swedish Meatballs of the Mid East!
Just wanted to give you all subscribers to my blog the inside scoop! My cookbook is well underway, with the target of completion in late spring. This book has been 10 years in the making. Even though I have been one of the first in the space of online Middle Eastern cooking shows, I did…… Continue reading Weeknight Low Carb Gnocchi for One
Middle eastern people love stuffing vegetables with a tantalizing combination of rice and meat with herbs like parsley and mint. They stuff everything from zucchini, eggplant, potatoes, tomatoes and even carrots. However one vegetable “vessel” underutilized in the Arab world is the butternut squash, because it is not indigenous to the Middle East. Rather this…… Continue reading Middle Eastern Style Stuffed Butternut Squash…And FITME in the News!