Hello friends… I want to thank you all so much for joining me on my culinary journeys, and as a thank you for subscribing to my page, I will share one of my most precious dessert recipes: Palestinian Mutabak, or buttery filo dough with a sweet cheese filling drizzled with a lemony rose simple syrup. …… Continue reading Mutabak- Decadent Filo Cheese Pastry
This isn’t your typical porridge… December marks one of my favorite food traditions in my family–the feast of Santa Barbara. Palestinian and Lebanese Christians celebrate this feast every year beginning on December 4 for Roman Catholics, and December 16th for Greek Orthodox Christians. They commemorate this holiday by making a sweet dish called Burbarah (the…… Continue reading Burbara–Middle Eastern Wheat Berry Porridge!