The last splurge of 2012 –gooey cheesy Muttabak

Hello friends… I want to thank you all so much for joining me on my culinary journeys, and as a thank you for subscribing to my page, I will share one of my most precious dessert recipes: Muttabak. I am warning you that this is not a lowfat dessert–my philosophy is to eat healthy 90%… Continue reading The last splurge of 2012 –gooey cheesy Muttabak

Burbara–for the Feast of Santa Barbara

This isn’t your typical porridge… December marks one of my favorite food traditions in my family–the feast of Santa Barbara. Palestinian and Lebanese Christians celebrate this feast every year beginning on December 4 for Roman Catholics, and December 16th for Greek Orthodox Christians. They commemorate this holiday by making a sweet dish called Burbarah (the… Continue reading Burbara–for the Feast of Santa Barbara