Lemon Lebneh cheesecake with Almond Ginger Crust

Lebneh is an Arabic breakfast staple, a creamy dip that is a cross between cream cheese and Greek yogurt. This dip is traditionally served with olive oil and pita bread for breakfast, but there are so many other uses for this rockstar dip! I came up with this recipe when I was expecting company and…… Continue reading Lemon Lebneh cheesecake with Almond Ginger Crust