These last weeks of summer are bittersweet for me. I find myself literally talking to my summer fruit…kissing them goodbye one by one. Then I start incorporating them in every meal to give them the respect they deserve–juicy grapes, the sweet and chewy figs, the delicate flesh of nectarines. They all have a place in… Continue reading Wine Country Salad!
The one thing I regret saying in my latest video is that stuffed grape leaves (warak dawali) is the most difficult Middle Eastern dish to make. I really take that back. It’s actually quite easy, but just a little time consuming–which is why enlisting the help of family makes it more special! Some friends I know… Continue reading Why I love grape leaves even more than grapes, secrets to Warak Dawali (stuffed grape leaves)