Tzatziki: The Ranch Dressing of the Middle East

They call me condiment queen in my house. I have been known to scoop gobs of dijon from the jar to accessorize my turkey sandwiches. Actually as a kid I thought, screw the sandwich, just gimme the mustard, all by itself. From the jar. As I got older, I explored every condiment imaginable to go… Continue reading Tzatziki: The Ranch Dressing of the Middle East

Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day

“Good morning mamma here is your breakfast in bed!” I would say as a beaming 10 year old, presenting her breakfast onĀ one of her big silver trays . At that age I learned how to make scrambled eggs in olive oil, thinking that this was a totally normal thing to do in the United States.… Continue reading Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day

Easter Recap 2014 (And Mother’s Day Ideas to Spoil Your Momma!)

I know it’s kind of late to post an Easter recap of my menu, but I wanted to give some general entertaining ideas that you can make all year round (Mother’s Day is just around the corner folks!). I always get a little nervous when I have vegans coming over–but enjoy the challenge of making… Continue reading Easter Recap 2014 (And Mother’s Day Ideas to Spoil Your Momma!)