Tzatziki: The Ranch Dressing of the Middle East

They call me condiment queen in my house. I have been known to scoop gobs of dijon from the jar to accessorize my turkey sandwiches. Actually as a kid I thought, screw the sandwich, just gimme the mustard, all by itself. From the jar. As I got older, I explored every condiment imaginable to go…… Continue reading Tzatziki: The Ranch Dressing of the Middle East

Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day

“Good morning mamma here is your breakfast in bed!” I would say as a beaming 10 year old, presenting her breakfast onĀ one of her big silver trays . At that age I learned how to make scrambled eggs in olive oil, thinking that this was a totally normal thing to do in the United States.…… Continue reading Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day