In part three of my Holy Land series, I share with you a no hold barred tour of my most memorable meals. Now I might look like a serious piglet eating all of this food, but keep in mind that this was recorded over a period of several days. 😀 I started off my eating…… Continue reading Eating My Way Through Jerusalem, Jericho, and Ramallah!
Ever wondered what it truly is like in a Palestinian city? Palestinians and their plight have mostly been defined by doom and gloom, but they are quite a resilient people–case in point the city of Ramallah. My father is from the West Bank city of Ramallah, which began as a village of 5 family tribes dating…… Continue reading Adventures in Ramallah, Palestine!
Happy Summer FITME Family! Hope you are enjoying more time outdoors and taking advantage of all of the fresh summer produce in local farmer’s markets. To celebrate summer, I will be teaching a special cooking class at Draeger’s cooking school in Menlo Park California. I love these interactive classes because I get to know many…… Continue reading My New Cooking Class in Silicon Valley!
Every time I go to a restaurant and see someone order a heaping plate of onions rings, I get fast food envy. While some people advocate eating the foods you love in moderation, I don’t do moderation with certain foods, be it onion rings or chocolate cake. Those food trigger something visceral in me where…… Continue reading “ZONION RINGS” Za’atar Onion Rings!
After my last video on Harissa, I got a lot of e-mail of people asking “how do I use this sauce?” Well the answer is you can use Harissa on pretty much anything, from seafood and chicken to roasted potatoes and scrambled eggs! Behold, the 15 minute Harissa Roasted Salmon: The spicy flavor…… Continue reading Harissa Salmon and Carrot Noodle Salad!
Imagine a moist dense cake with the tang of yogurt, the sweetness of honey and a hint of rose. This cake is so popular it goes by three different names all over the Levant. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. No matter what you…… Continue reading Namoura, Basbousa, and Harisseh, the Arabic Dessert with Three Names!
I am considered the condiment queen in my household, and my husband laughs at the row upon row of sauces I accumulate in the refrigerator and pantry. I find some condiments so tasty I can eat them out of the jar, like mustard, red pepper jelly, or even plum sauce. There is one condiment I…… Continue reading Harissa-The Ultimate Condiment of North Africa