Harissa-The Ultimate Condiment of North Africa

I am considered the condiment queen in my household, and my husband laughs at the row upon row of sauces I accumulate in the refrigerator and pantry. I find some condiments so tasty I can eat them out of the jar, like mustard, red pepper jelly, or even plum sauce. There is one condiment I…… Continue reading Harissa-The Ultimate Condiment of North Africa

Behind the Scenes of My Cooking Class!

As much as I love to do my cooking show, it can get frustrating talking to a camera–my cooking classes allow me to break that wall and interact with viewers directly! I love the casualness of it all, being able to share my family and cultural traditions in an intimate cooking setting, where I can…… Continue reading Behind the Scenes of My Cooking Class!

Ma’Moul and Ka’ak Bi Ajwa- Semolina Cookies for Easter

There is a special cookie that has been around since the Egyptian Pharoahs, a cookie that carries religious significance for Christians and Muslims, a cookie that is so meaningful it is only made once a year in most Arab households. That cookie is….Ma’moul, and the date ring cookie cousin called Ka’ak bu Ajwa (also known…… Continue reading Ma’Moul and Ka’ak Bi Ajwa- Semolina Cookies for Easter

Homemade Vegan Nutella Recipe!

Before I get to the recipe of the day, I just wanted to let you know I have only 2 spots left in my Draeger’s cooking class coming up March 22nd! The class includes a demonstration, wine and light appetizers, and of course a tasting of this special menu I created just for my live…… Continue reading Homemade Vegan Nutella Recipe!

Fancy Food Show San Francisco!

Imagine a gigantic multi-block convention center filled to the brim with every food trend you ever thought imaginable.  Teriyaki mushroom jerky, marzipan petit fours, every kind of artisan chocolate on the planet,  nut butter rich granola bars, super fruit smoothies, artisan ice creams, fresh Italian cannolis,  French jams of fig or rhubarb paired with butter…… Continue reading Fancy Food Show San Francisco!

My Untold Story-Why I started Feast in the Middle East…

Happy New Year to you all! As I embark on 2018 with a lot of bold goals in mind (including the revamp of this website) it occurred to me that many of you have no idea who I am or why I started this project in the first place. Feast in the Middle East at…… Continue reading My Untold Story-Why I started Feast in the Middle East…

Getting boozy with wine from Jesus’s time for 2018!

Just when I thought I was going to write my very last post for 2018, I realized I forgot to share another fantastic discovery from the Middle East with you!  Today I just released a fun video on the wines of Palestine, where they have been making this wine since the time of Jesus! The…… Continue reading Getting boozy with wine from Jesus’s time for 2018!