Kefta Bi Tahini- The Swedish Meatballs of the Mid East!

As the winter days still linger around, there is always one dish that comes to mind that I fondly remember from my childhood: Kefta bi Tahini, or kefta meatballs with tahini sauce. This hearty dish is the Palestinian answer to Swedish meatballs. Swap out kefta for the meatballs and tahini sauce instead of cream sauce,…… Continue reading Kefta Bi Tahini- The Swedish Meatballs of the Mid East!

Weeknight Low Carb Gnocchi for One

Just wanted to give you all subscribers to my blog the inside scoop! My cookbook is well underway, with the target of completion in late spring. This book has been 10 years in the making. Even though I have been one of the first in the space of online Middle Eastern cooking shows, I did…… Continue reading Weeknight Low Carb Gnocchi for One

Recipe Ideas From the Fancy Food Show!

The Fancy Food show is like the food sampling Olympics, and with almost 2000 booths to choose from–how does one stand out from the pack? Well in a sea of prepackaged mostly processed carbs and snacks, freshly prepared and baked food is always going to win (not to mention my loud voice over the mic…… Continue reading Recipe Ideas From the Fancy Food Show!

NEW COOKING CLASS FOR SPRING!

New event announcement!  If you are on the hunt for a special Christmas gift, how about a cooking class with yours truly? Registration has just opened for my cooking class in the spring at Draeger’s Market in Menlo Park. Here is the special menu: Sesame-Crusted Melted Halloumi Cheese Drizzled with Honey Tabbouleh Salad of Parsley,…… Continue reading NEW COOKING CLASS FOR SPRING!

30 Minute Baklava Recipe!

Hello My Feasting Friends! Ask people from any Middle Eastern country where Baklava originated, and they will all claim to have invented this popular dessert. It is widely believed however, that the Assyrians at around 8th century B.C. were the first people who put together the concept of chopped nuts between layers of thin bread…… Continue reading 30 Minute Baklava Recipe!

MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!

While I know this blog features Middle Eastern recipes,  I certainly do like to cook all kinds and types of cuisine, from Asian and Italian to Vegan and Paleo. I know this might sound schizophrenic to some, but this has actually come out of necessity. When it comes to entertaining, it’s getting harder and harder…… Continue reading MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!

Off the Beaten Path- In the Holy Land!

I recently got back from the Holy Land yet again, and I can’t wait to show you some highlights that you won’t hear about from mainstream media! First stop, a side of Jerusalem I have literally never seen before at St George’s Cathedral Guesthouse. St. George was built in 1899, and has been open to…… Continue reading Off the Beaten Path- In the Holy Land!