Excited to share not just one, but two cooking classes with you this fall 2019!  One will be a demo where you can sit back, relax, and enjoy each course with wine. The other class will be a hands on middle eastern brunch where you will participate in making the most scrumptious feast with me!

Blanche’s Cooking Class at Draeger’s Market in Menlo Park:

Feast in the Middle East

Menlo Park  |  Thursday, September 26, 2019  –  6:30 pm
demo (demo) $60.00  |  

Egyptian Balele Salad—red peppers, tomatoes, chickpeas, black beans, basil and parsley with citrus sumac dressing
Kefta–beef and lamb kebab with pomegranate molasses glaze
Bulgur Pilaf with Pistachios, Sultanas and Pomegranate Molasses Dressing
Lemon Labneh Cheesecake with Ginger-Almond Crust


Blanche’s Cooking Class at Draeger’s Market San Mateo:

San Mateo  |  Saturday, October 5, 2019  –  11 am
handson (Hands On) $80.00  | 

Fattet Hummus—layered dip with chickpeas, crispy pita croutons, minty herbed yogurt and toasted pine nuts
Shakshuka—eggs cooked in garden tomatoes with scallions and olives
Manakeesh with Za’tar and Feta—flatbreads with zesty za’atar spice and fruity olive oil
Oum Ali—Egyptian bread pudding with puff pastry, almonds, coconut and sultanas
Sahlab—Turkish rose-scented “latte” with coconut, cinnamon and pistachios