Hello Virtual Cooking Family, Hope all is great in your world! As I write I am battling a nasty cold, wrapped in a flannel blanket and appreciating the newly blooming cherry blossoms outside my window, giving me a teaser of spring to come. I’m taking sips of my black tea fragrant with dried sage and…… Continue reading My Recent Media Appearance, and Why Amazon is Horrible to Book Authors
Happy New Year Everyone! As this community reaches 40,000 subscribers on my YouTube channel, I always like to do a reassessment, to see what kind of content you would like to see in the future. Other than sharing recipes, I have also done quite a few travel vlogs, as well as videos on nutrition and…… Continue reading Mammoth Maqlouba in Hebron!
Hello Friends, Hope you are doing well! I just wanted to start with an announcement of a fun new cooking class Wednesday, March 4th at Draeger’s Market in Menlo Park! The menu will feature these goodies: Arugula Salad with Roasted Carrots, Chickpeas, Feta and Tahini with Mint and Honey Dressing Creamy Hummus with Garlicky Mushrooms…… Continue reading The cookie that soothes your tummy: Middle Eastern Sesame Anise Cookies!
A huge thank you to all of you that turned up for my very first cookbook signing! It absolutely melted my heart to meet so many of you in person, and I was so touched by those of you out of state that sent your family members in California to come get a signed copy!…… Continue reading MY FIRST BOOK SIGNING!
Hello Friends, As I am now in the middle of a multimedia tour, I just wanted to share that I have my very first book signing tomorrow at the annual Palestinian Holiday and Crafts Bazaar! My signing is between 12:00- 2:00 pm, and proceeds will benefit refugee children in Palestine, Lebanon, and Syria. As a…… Continue reading My First Book Signing in Berkeley, CA!
Every December 4th, for the past 2000 years, Arab and Orthodox Christians celebrate the Feast of Santa Barbara with this very special porridge, called Burbarrah, the Arabic name for Barbara. Greek orthodox Christians celebrate this day on December 16th. What was so special about Saint Barbara? Barbara’s story, originating in Baalbek Lebanon, was that she…… Continue reading Burburrah, The 2000 Year Old Pre-Christmas Recipe!
Happy Thanksgiving everyone! Thanks to many of you for your positive response to the cookbook! I ordered a limited supply to gauge interest, and at the rate the book is selling right now I might have to put in another print order very soon! Thanks to you that have ordered 6 or even 10 books…… Continue reading OLIVE OIL HARVEST AND DISCOVERY FROM PALESTINE!