As much as I love to do my cooking show, it can get frustrating talking to a camera–my cooking classes allow me to break that wall and interact with viewers directly! I love the casualness of it all, being able to share my family and cultural traditions in an intimate cooking setting, where I can…… Continue reading Behind the Scenes of My Cooking Class!
The weather is still freezing (even by California standards), but as we get closer to spring, I tend to crave warm yet light meals that will energize me throughout the busy days. Shorbat addas, otherwise known as lentil soup in Arabic, is perfect because the soup is hearty and comforting, yet doesn’t make your feel…… Continue reading Lowcarb Za’atar Rolls and Adas (Lentil Soup) – A comforting Vegetarian Feast!
Remember Blanche, a spoon of Za’atar a day will keep the doctor away!” said my late Aunt Bahieh, who lived to be 95 years old. My 96 year old grandmother also eats za’atar every morning and she is still going strong. As a child my mother was told to eat za’atar for breakfast for mental…… Continue reading Za’atar-the Super Spice!
Happy New Year to you all! As I embark on 2018 with a lot of bold goals in mind (including the revamp of this website) it occurred to me that many of you have no idea who I am or why I started this project in the first place. Feast in the Middle East at…… Continue reading My Untold Story-Why I started Feast in the Middle East…
In PART I of my pomegranate molasses series, I shared with you my recipe for a quick and easy vegan bulgur pilaf with pomegranate molasses dressing. While that can be a main dish for most vegans, I know the carnivores be asking me: “Where the protein at?” Thankfully the protein is just as quick and…… Continue reading Pomegranate Series Part II: Molasses Glazed Chicken
Sometimes, the time spent cooking with loved ones is just as gratifying as eating the final dish. I don’t think there has ever been a time when my “baby” brother hasn’t made me bust a gut laughing so hard, so it’s no wonder this artichoke video turned out to be a bit um….unconventional for a…… Continue reading Garlicky Herb Roasted Artichokes
My love affair with Layali Lubnan began when I was 10 years old. My mother brought me along with her to a bridal shower, and to be honest the endless conversations and gift opening of fine china bored me to tears. However, the lavish dessert table I eyed in the corner of the room redeemed…… Continue reading Layali Lubnan- “Lebanese Nights” Semolina Custard with Rose Flower Water