New event announcement! If you are on the hunt for a special Christmas gift, how about a cooking class with yours truly? Registration has just opened for my cooking class in the spring at Draeger’s Market in Menlo Park. Here is the special menu: Sesame-Crusted Melted Halloumi Cheese Drizzled with Honey Tabbouleh Salad of Parsley,…… Continue reading NEW COOKING CLASS FOR SPRING!
What happens when victims of war disperse all over the world and form their own communities elsewhere? Are they successful integrating in their new environments? I am sure people of every ethnic background have their own fascinating stories of adversity, failure, and success. One thing I do know is that Palestinian Americans in the diaspora…… Continue reading Palestine Cultural Day-
If you checked out my last blog, I wrote about the Palestinian Harvest Box and how community supported agriculture can have many positive effects on the environment worldwide. In this blog I am going to focus on freekeh, one of the items from the farmer’s box many people are not aware of. Freekeh is a staple…… Continue reading Autumn Harvest Bowl- With Freekeh!
Every time any of us visit a farmer’s market, we make a strong statement. We value the exceptional flavor of farmer’s market produce over supermarket produce, we are supporting family run farms over corporate run farms, and we are voting with our dollars to support sustainable farming. The power of produce cannot be underestimated, and…… Continue reading Palestinian Farmer’s Box!
So thankful to all of you to have hit the milestone of 20,000 subscribers on You Tube! To celebrate, I did a live video with my brother Issa to reach out to all of you. To participate in future live feeds, please subscribe to my channel and you will get my notifications on future live…… Continue reading MIDDLE EASTERN MEATBALLS!
As much as I love to do my cooking show, it can get frustrating talking to a camera–my cooking classes allow me to break that wall and interact with viewers directly! I love the casualness of it all, being able to share my family and cultural traditions in an intimate cooking setting, where I can…… Continue reading Behind the Scenes of My Cooking Class!
The weather is still freezing (even by California standards), but as we get closer to spring, I tend to crave warm yet light meals that will energize me throughout the busy days. Shorbat addas, otherwise known as lentil soup in Arabic, is perfect because the soup is hearty and comforting, yet doesn’t make your feel…… Continue reading Lowcarb Za’atar Rolls and Adas (Lentil Soup) – A comforting Vegetarian Feast!