“Kibbeh kibbeh kibbeh chameleon…..you come and goooo you come and goooo…” Ok so I know the Boy George song doesn’t really go like that, but I can’t help but get so giddy and excited that I break into song at the thought of my favorite food, Kibbeh. And Kibbeh really is a chameleon, in that…… Continue reading Kibbeh: The Shepards Pie of the Middle East!
My most epic sandwich moment happened near Petra in Jordan, years ago. I was determined to hike around this ancient city with my tour group in 100 degree heat. One of my friends on this trip, John, was perpetually hungry, regardless of the blistering hot weather. He saw a lonely shawarma stand off the side…… Continue reading SHAWARMA!
Have you checked the ingredient list of store-bought veggie burgers lately? Many of them are teeming with GMO soy, GMO canola oil, funky fillers, and chemicals I cannot pronounce ((gasp)) The human body would recognize an organic, grass fed beef burger more than the frozen veggie monstrosities you see in the supermarket frozen section. It…… Continue reading The Veggie Burger Re-invented – Kibbeh style!
One question I have gotten several times from subscribers is… how do I cook with tough cuts of meat like chuck? I am not a big meat eater, but I come from a family of carnivorous people. My daughter especially must have been a tiger in her other life. If she had it her way,…… Continue reading Tender Meaty Stew–Using the Crockpot Method