Middle Eastern Style Stuffed Butternut Squash…And FITME in the News!

Middle eastern people love stuffing vegetables with a tantalizing combination of rice and meat with herbs like parsley and mint. They stuff  everything from zucchini, eggplant, potatoes, tomatoes and even carrots. However one vegetable “vessel” underutilized in the Arab world is the butternut squash, because it is not indigenous to the Middle East. Rather this…… Continue reading Middle Eastern Style Stuffed Butternut Squash…And FITME in the News!

Recipe Ideas From the Fancy Food Show!

The Fancy Food show is like the food sampling Olympics, and with almost 2000 booths to choose from–how does one stand out from the pack? Well in a sea of prepackaged mostly processed carbs and snacks, freshly prepared and baked food is always going to win (not to mention my loud voice over the mic…… Continue reading Recipe Ideas From the Fancy Food Show!

Fancy Food Show Highlights and New Nutrition Series!

Hope everyone is enjoying the New Year so far. I started it out with a bang at the Fancy Food Show in San Francisco! The Fancy Food Show is a multi-block convention center filled to the brim with every food trend you ever thought imaginable.  This year the predominant food trends seemed to be primal protein…… Continue reading Fancy Food Show Highlights and New Nutrition Series!

30 Minute Baklava Recipe!

Hello My Feasting Friends! Ask people from any Middle Eastern country where Baklava originated, and they will all claim to have invented this popular dessert. It is widely believed however, that the Assyrians at around 8th century B.C. were the first people who put together the concept of chopped nuts between layers of thin bread…… Continue reading 30 Minute Baklava Recipe!

MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!

While I know this blog features Middle Eastern recipes,  I certainly do like to cook all kinds and types of cuisine, from Asian and Italian to Vegan and Paleo. I know this might sound schizophrenic to some, but this has actually come out of necessity. When it comes to entertaining, it’s getting harder and harder…… Continue reading MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!

How to Make Halva (Halawa) 3 Flavors!

Yes it’s the time of year for pumpkin spice everything, and I love every bit of it! If you have been following my videos long enough, you know I love to combine Arabic traditions with an American twist, and today is no exception. Halawa means “sweet” in Arabic, and this sesame confection called halawa is…… Continue reading How to Make Halva (Halawa) 3 Flavors!

Homemade Snickers Bars!

They have hijacked my Halloween candy! I know I talked about this topic in last year’s Halloween vlog, but this change in my favorite chocolates  has really got me down. I just visited Europe recently, and my favorite thing to do is stock up on British candy at the  airport. Out of curiosity I checked…… Continue reading Homemade Snickers Bars!