Homemade Pita Bread (Khobiz Arabe)

If there is one consistent item missing from supermarket shelves during this quarantine, it’s yeast. People are buying up yeast like never before, and social media has been saturated with home cooks posting warm and fuzzy photos of baguettes, pizzas and banana bread baked from scratch. These longer baking projects have the extra bonus of…… Continue reading Homemade Pita Bread (Khobiz Arabe)

Ful Mudammas- Arab Style Favas (Cheap Quarantine Eats Part 2)

I thought that market shelves would have more consistent food stock by now, but sadly that is not the case in my neighborhood.  If there is ever a nutritional staple that can get you through tough financial times and food insecurity, it might very well be the overlooked fava bean. During this Covid-19 crisis when…… Continue reading Ful Mudammas- Arab Style Favas (Cheap Quarantine Eats Part 2)

Mammoth Maqlouba in Hebron!

Happy New Year Everyone! As this community reaches  40,000 subscribers on my YouTube channel, I always like to do a reassessment, to see what kind of content you would like to see in the future. Other than sharing recipes, I have also done quite a few travel vlogs, as well as videos on nutrition and…… Continue reading Mammoth Maqlouba in Hebron!

Samak bi Tahini – Fish with Tahini Sauce

First of all a cookbook update to your wonderful subscribers of my newsletter! I have heard from the printers that my cookbook will be ready in December! I will do my best to make sure that it is available in time to order for Christmas! Now onto a recipe so easy you can eat it…… Continue reading Samak bi Tahini – Fish with Tahini Sauce

Fattet Batinjan-Arabic Style 5 Layer Dip with Lamb and Eggplant!

Hello Friends! Here is a fun recipe for your Memorial Day weekend! In the Arab world we waste nothing, and I can tell you we have devised a ton of recipes that do miraculous things with stale bread. Fattet Batinjan is one of those dishes. Crispy pita chips add a bold and crunchy texture to…… Continue reading Fattet Batinjan-Arabic Style 5 Layer Dip with Lamb and Eggplant!

How to make your own Labneh! (Yogurt Cheese)

Hello Friends! First of all an announcement! My mother and I will be on a new show on NBC called California Live! It is a mother’s day special, where they followed us around, watched us cook, and interviewed us about our family and food philosophy! This will air on all NBC stations throughout California on…… Continue reading How to make your own Labneh! (Yogurt Cheese)

Vermicelli Rice: The rice that Goes with EVERYTHING!

Hello FITME family, I just finished the last revision of my cookbook hoo wee! As I get ready for the printing phase, I thought I would share with you a little recipe in the meantime that is foundational to Middle Eastern cuisine. Sometimes you just want a rice that goes with everything, and vermicelli rice…… Continue reading Vermicelli Rice: The rice that Goes with EVERYTHING!

Recipe Ideas From the Fancy Food Show!

The Fancy Food show is like the food sampling Olympics, and with almost 2000 booths to choose from–how does one stand out from the pack? Well in a sea of prepackaged mostly processed carbs and snacks, freshly prepared and baked food is always going to win (not to mention my loud voice over the mic…… Continue reading Recipe Ideas From the Fancy Food Show!

30 Minute Baklava Recipe!

Hello My Feasting Friends! Ask people from any Middle Eastern country where Baklava originated, and they will all claim to have invented this popular dessert. It is widely believed however, that the Assyrians at around 8th century B.C. were the first people who put together the concept of chopped nuts between layers of thin bread…… Continue reading 30 Minute Baklava Recipe!