Today our supermarkets have become more saturated than ever with “franken” foods with so called healthy labels. Gluten free does not mean sugar free and vegan does not mean chemical free. The unregulated “natural” food label has become meaningless, slapped on a plethora of processed foods. However, as consumers we do have the power to…… Continue reading The Palestinian Farmer’s Box is Back for Fall Cooking!
Every time any of us visit a farmer’s market, we make a strong statement. We value the exceptional flavor of farmer’s market produce over supermarket produce, we are supporting family run farms over corporate run farms, and we are voting with our dollars to support sustainable farming. The power of produce cannot be underestimated, and…… Continue reading Palestinian Farmer’s Box!
I love the juxtaposition of sweet and salty, chewy and crunchy, and Couscous with Figs and Feta is just that and a lot more. Although this dish is vegetarian, there is no sacrifice of a rich meaty flavor coming from the plumped up figs. I also use whole wheat couscous, but If you are really…… Continue reading Thanksgiving idea: Couscous with Glazed Figs, Almonds, and Feta
So last year I planted an apricot tree in my garden, and had about 12 apricots on it by summer. This summer, there were almost 100 lovely little orange jewels beckoning from my tree. After harvesting them I had two ginormous baskets, which I proceeded to eat, and eat, and eat until I had some…… Continue reading Apricotmania!
If there is a Middle Eastern soup that has healing properties, Maftoul would fit the bill. From the silky protein of the meats to the aromatic garlic and onion, to the unique blend of spices and wholesome couscous, a bowl of this goodness makes winter much more bearable. Maftoul is the Arabic word…… Continue reading Maftoul–the best couscous you’ll ever try!