Hummus gets so much attention and glory. Restaurants feature hummus mixed with every vegetable under the sun, ranging from sun dried tomatoes to red peppers. School children now eat this dip with pitas as a lunch addition without a thought. Nutritionists recommend hummus as a healthy snack. But there is one cousin to hummus that… Continue reading Baba Ghanoush- A Story of Love
It’s so sad that people now associate Syria with war, death, mayhem, and destruction. Prior to the war Syria was a veritable culinary mecca, known mostly for its gorgeous desserts displayed like a Dubai skyline of confections. Another culinary delight originating from Syria is the fiery red Muhammara dip, which is unlike… Continue reading Muhammara-The Famous Dip of Syria
Now here’s a big reason to make your own hummus–possible listeria in store-bought varieties. Recently Sabra hummus recalled 30,000 cases of hummus for possible listeria. What is listeria? It’s a bacteria that can cause a serious or even fatal infection. Symptoms include fever, nausea, abdominal pain and headaches. Would you like some dysentery on those carrot… Continue reading Listeria Hysteria –Not in My Hummus!
Have you checked the ingredient list of store-bought veggie burgers lately? Many of them are teeming with GMO soy, GMO canola oil, funky fillers, and chemicals I cannot pronounce ((gasp)) The human body would recognize an organic, grass fed beef burger more than the frozen veggie monstrosities you see in the supermarket frozen section. It… Continue reading The Veggie Burger Re-invented – Kibbeh style!