Hi Everyone! Happy summer! I want to thank my Patreons for helping me keep Feast in the Middle East afloat. It is quite expensive to churn out high quality cooking videos, and the only way I can produce these videos more often is through viewer’s help. So thank you so much to those that have…… Continue reading Announcements and Giveaways!
Tis the time of year where the days don’t just run by, they literally sprint –with an ever expanding to-do list. The frenzy starts with decorating the home inside and out and planning out the Christmas cards to send to people all over the planet. I always get lazy with this one and just take a…… Continue reading Healthy Holiday Baking Hacks-Chocolate Zucchini Bread in 10 minutes!
I think this is the first time people really aren’t into the holiday spirit. I know some people dread Christmas because of the added stress of gift shopping, but Thanksgiving is when people really relax, indulge, and enjoy each other’s company. This year no one is even talking about Thanksgiving. Whatever side of the election…… Continue reading Middle Eastern Maple Glazed Sweet Potatoes with Tahini Sauce…
I remember the spontaneous days in my twenties when I used to set aside a little money from every paycheck to take a trip to a new country each year. Ever since I had children though I don’t travel nearly as much as I used to, and my trips end up being big rowdy family…… Continue reading Vacation Vlog-And How to Maintain Your Weight While Indulging on a Cruise
The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Lebanese and Palestinian culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish malfouf was born. Stuffed cabbage leaves are popular in so many countries, from Russia to Poland and Sweden. But…… Continue reading Vegan Cabbage Rolls: MALFOUF!