Back in 1997, I visited the town of Ramallah in the West Back to do volunteer work. I stayed at a Catholic convent, which also happened to be an orphanage. Every morning I would smell the nutty and fragrant za’atar spice, baking on fresh homemade bread called “manakish.” To this day when manakish are baking…… Continue reading MANAKISH: MIDDLE EASTERN ZA’ATAR FLATBREAD!
Feast in the MIddle East
Feast in the Middle East gives you easy to follow explanations about the cuisine, techniques, and easy to find ingredients that will help you wow your friends and family with delicious meals.
