Namoura, Basbousa, and Harisseh, the Arabic Dessert with Three Names!

Imagine a moist dense cake with the tang of yogurt, the sweetness of honey and a hint of rose. This cake is so popular it goes by three different names all over the Levant. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. No matter what you…… Continue reading Namoura, Basbousa, and Harisseh, the Arabic Dessert with Three Names!

Healthy Holiday Baking Hacks-Chocolate Zucchini Bread in 10 minutes!

Tis the time of year where the days don’t just run by, they literally sprint –with an ever expanding┬áto-do list. The frenzy starts with decorating the home inside and out and planning out the Christmas cards to send to people all over the planet. I always get lazy with this one and just take a…… Continue reading Healthy Holiday Baking Hacks-Chocolate Zucchini Bread in 10 minutes!

Make life interesting…swap your oatmeal with farro, the ancient grain of the Middle East

If you are tired of the same old oatmeal then this blog is for you. Farro is an ancient grain, actually the oldest cultivated grain ever that originated from the Levantine region: Lebanon, Jordan, Syria, and Palestine. The Egyptians then brought this grain to Italians, who combined this grain with pesto, seafood, and parmesan cheese,…… Continue reading Make life interesting…swap your oatmeal with farro, the ancient grain of the Middle East