Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day

“Good morning mamma here is your breakfast in bed!” I would say as a beaming 10 year old, presenting her breakfast onĀ one of her big silver trays . At that age I learned how to make scrambled eggs in olive oil, thinking that this was a totally normal thing to do in the United States.…… Continue reading Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day

Thanksgiving idea: Couscous with Glazed Figs, Almonds, and Feta

I love the juxtaposition of sweet and salty, chewy and crunchy, and Couscous with Figs and Feta is just that and a lot more. Although this dish is vegetarian, there is no sacrifice of a rich meaty flavor coming from the plumped up figs. I also use whole wheat couscous, but If you are really…… Continue reading Thanksgiving idea: Couscous with Glazed Figs, Almonds, and Feta