Hello Friends, Hope you are doing well! I just wanted to start with an announcement of a fun new cooking class Wednesday, March 4th at Draeger’s Market in Menlo Park! The menu will feature these goodies: Arugula Salad with Roasted Carrots, Chickpeas, Feta and Tahini with Mint and Honey Dressing Creamy Hummus with Garlicky Mushrooms…… Continue reading The cookie that soothes your tummy: Middle Eastern Sesame Anise Cookies!
Hummus gets so much attention and glory. Restaurants feature hummus mixed with every vegetable under the sun, ranging from sun dried tomatoes to red peppers. School children now eat this dip with pitas as a lunch addition without a thought. Nutritionists recommend hummus as a healthy snack. But there is one cousin to hummus that…… Continue reading Baba Ghanoush- A Story of Love
I love the juxtaposition of sweet and salty, chewy and crunchy, and Couscous with Figs and Feta is just that and a lot more. Although this dish is vegetarian, there is no sacrifice of a rich meaty flavor coming from the plumped up figs. I also use whole wheat couscous, but If you are really…… Continue reading Thanksgiving idea: Couscous with Glazed Figs, Almonds, and Feta