Imagine a moist dense cake with the tang of yogurt, the sweetness of honey and a hint of rose. This cake is so popular it goes by three different names all over the Levant. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. No matter what you…… Continue reading Namoura, Basbousa, and Harisseh, the Arabic Dessert with Three Names!
This isn’t your typical porridge… December marks one of my favorite food traditions in my family–the feast of Santa Barbara. Palestinian and Lebanese Christians celebrate this feast every year beginning on December 4 for Roman Catholics, and December 16th for Greek Orthodox Christians. They commemorate this holiday by making a sweet dish called Burbarah (the…… Continue reading Burbara–Middle Eastern Wheat Berry Porridge!