Za’atar-the Super Spice!

Remember Blanche, a spoon of Za’atar a day will keep the doctor away!” said my late Aunt Bahieh, who lived to be 95 years old. My 96 year old grandmother also eats za’atar every morning and she is still going strong.  As a child my mother was told to eat za’atar for breakfast for mental…… Continue reading Za’atar-the Super Spice!

Homemade Vegan Nutella Recipe!

Before I get to the recipe of the day, I just wanted to let you know I have only 2 spots left in my Draeger’s cooking class coming up March 22nd! The class includes a demonstration, wine and light appetizers, and of course a tasting of this special menu I created just for my live…… Continue reading Homemade Vegan Nutella Recipe!

Baba Ghanoush- A Story of Love

Hummus gets so much attention and glory. Restaurants feature hummus mixed with every vegetable under the sun, ranging from sun dried tomatoes to red peppers. School children now eat this dip with pitas as a lunch addition without a thought. Nutritionists recommend hummus as a healthy snack. But there is one cousin to hummus that…… Continue reading Baba Ghanoush- A Story of Love

Pomegranate Series Part II: Molasses Glazed Chicken

In PART I  of my pomegranate molasses series, I shared with you my recipe for a quick and easy vegan bulgur pilaf with pomegranate molasses dressing. While that can be a main dish for most vegans, I know the carnivores be asking me: “Where the protein at?”  Thankfully the protein is just as quick and…… Continue reading Pomegranate Series Part II: Molasses Glazed Chicken

Garlicky Herb Roasted Artichokes

Sometimes,  the time spent cooking with loved ones is just as gratifying as eating the final dish. I don’t think there has ever been a time when my “baby” brother hasn’t made me bust a gut laughing so hard, so it’s no wonder this artichoke video turned out to be a bit um….unconventional for a…… Continue reading Garlicky Herb Roasted Artichokes

M’Nazaleh, A Rich Tasting Yet Healthy Eggplant Casserole

Did you know that the Greek word Moussaka comes from the Arabic word “musaqqa‘ah” which means chilled?  The reason this dish is called “chilled” is because you can eat it cold and it tastes just as delicious. Greek Mousakka is what I call indulgence food, rich meat and eggplant tucked under a bed of creamy, buttery,…… Continue reading M’Nazaleh, A Rich Tasting Yet Healthy Eggplant Casserole

SHAWARMA!

My most epic sandwich moment happened near Petra in Jordan, years ago. I was determined to hike around this ancient city  with my tour group  in 100 degree heat. One of my friends on this trip, John, was perpetually  hungry, regardless of the blistering hot weather. He saw a lonely shawarma stand off the side…… Continue reading SHAWARMA!