Pomegranate Series Part II: Molasses Glazed Chicken

In PART I  of my pomegranate molasses series, I shared with you my recipe for a quick and easy vegan bulgur pilaf with pomegranate molasses dressing. While that can be a main dish for most vegans, I know the carnivores be asking me: “Where the protein at?”  Thankfully the protein is just as quick and…… Continue reading Pomegranate Series Part II: Molasses Glazed Chicken

Muhammara-The Famous Dip of Syria

It’s so sad that people now associate Syria with war, death, mayhem, and destruction. Prior to the war Syria was a veritable culinary mecca, known mostly for its gorgeous desserts displayed like a Dubai skyline of confections.       Another culinary delight originating from Syria is the fiery red Muhammara dip, which is unlike…… Continue reading Muhammara-The Famous Dip of Syria