The Ancient Arab Grain: Freekeh!

While I don’t subscribe to any rigid dietary protocol, I do follow the mantra of “eat what your grandparents ate” for optimum health. Not only did my grandparents eat the ancient grain called freekeh, but their ancestors ate this grain for hundreds of years.  Freekeh is wheat that is harvested when it’s young, so the…… Continue reading The Ancient Arab Grain: Freekeh!

How to make your own Labneh! (Yogurt Cheese)

Hello Friends! First of all an announcement! My mother and I will be on a new show on NBC called California Live! It is a mother’s day special, where they followed us around, watched us cook, and interviewed us about our family and food philosophy! This will air on all NBC stations throughout California on…… Continue reading How to make your own Labneh! (Yogurt Cheese)

Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day

“Good morning mamma here is your breakfast in bed!” I would say as a beaming 10 year old, presenting her breakfast on one of her big silver trays . At that age I learned how to make scrambled eggs in olive oil, thinking that this was a totally normal thing to do in the United States.…… Continue reading Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day

Baklava…..for Breakfast!

I have made no secret of my sweet tooth to my family and friends over the years. Baklava is such a popular dessert in Middle Eastern households, and when my mom would make some or order this pastry from the bakery she knew I could scarf down a couple of pieces with coffee at 6:00…… Continue reading Baklava…..for Breakfast!