Ma’Moul and Ka’ak Bi Ajwa- Semolina Cookies for Easter

There is a special cookie that has been around since the Egyptian Pharoahs, a cookie that carries religious significance for Christians and Muslims, a cookie that is so meaningful it is only made once a year in most Arab households. That cookie is….Ma’moul, and the date ring cookie cousin called Ka’ak bu Ajwa (also known…… Continue reading Ma’Moul and Ka’ak Bi Ajwa- Semolina Cookies for Easter

Best Qatayef (Kateyef) Recipe EVER!

One recipe request I have received most often lately, is that for Katayef, also known as Qateyef. These fluffy little pancakes are filled with either nuts or cheese then drizzled with a rose and lemon scented syrup.  If you go to any Arab country during Ramadan, you will see bakeries churning out these pancakes by the hundreds…… Continue reading Best Qatayef (Kateyef) Recipe EVER!

Mouthwatering date fritters!

Why don’t people use dates more often? Growing up in a Middle Eastern/American household, dates were a staple in our kitchen. My mom would serve dates alongside almonds and dried apricots as an appetizer or snack, and she would also chop them up to put them in breads or cakes. The neighbor’s kids thought it…… Continue reading Mouthwatering date fritters!

Prince William’s Groomscake recipe–or lazy cake as it is known in the Middle East…

Honestly why should all the pomp and circumstance be reserved for the royal family? While watching all of the British hoopla unfold on television one particular detail caught my eye: the groomscake. A towering chocolate confection, this cake is supposedly Prince William’s favorite, a chocolatey cake containing biscuits. Just then it hit me that this…… Continue reading Prince William’s Groomscake recipe–or lazy cake as it is known in the Middle East…