Namoura, Basbousa, and Harisseh, the Arabic Dessert with Three Names!

Imagine a moist dense cake with the tang of yogurt, the sweetness of honey and a hint of rose. This cake is so popular it goes by three different names all over the Levant. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. No matter what you…… Continue reading Namoura, Basbousa, and Harisseh, the Arabic Dessert with Three Names!

Layali Lubnan- “Lebanese Nights” Semolina Custard with Rose Flower Water

My love affair with Layali Lubnan began when I was 10 years old. My mother brought me along with her to a bridal shower, and to be honest the endless conversations and gift opening of fine china bored me to tears. However, the lavish dessert table I eyed in the corner of the room redeemed…… Continue reading Layali Lubnan- “Lebanese Nights” Semolina Custard with Rose Flower Water

Mutabak- Decadent Filo Cheese Pastry

Hello friends… I want to thank you all so much for joining me on my culinary journeys, and as a thank you for subscribing to my page, I will share one of my most precious dessert recipes: Palestinian Mutabak, or buttery filo dough with a sweet cheese filling drizzled with a lemony rose simple syrup. …… Continue reading Mutabak- Decadent Filo Cheese Pastry