Tzatziki: The Ranch Dressing of the Middle East

They call me condiment queen in my house. I have been known to scoop gobs of dijon from the jar to accessorize my turkey sandwiches. Actually as a kid I thought, screw the sandwich, just gimme the mustard, all by itself. From the jar. As I got older, I explored every condiment imaginable to go…… Continue reading Tzatziki: The Ranch Dressing of the Middle East

My Baba’s Hummus…

The Egyptians are not only known for their pyramids—they have also been making and eating hummus for over 7000 years. The word hummus is Arabic for garbanzo bean, and is basically the peanut butter of the Middle East—popular among Egyptians, Palestinians, Lebanese,  Jordanians, and Syrians because it is economical, full of filling protein, and delicious!…… Continue reading My Baba’s Hummus…