Traveling to Morocco With Chermoula Fish and How to Stop Buying Fishy Fish!

Are any of you restless lately and needing to switch up your daily routine? When I get restless I start “traveling” the world by experimenting in my kitchen, trying the dishes of faraway countries–and imagining the scenery and culture of these places with each bite. One country I long to visit is Morocco. I imagine…… Continue reading Traveling to Morocco With Chermoula Fish and How to Stop Buying Fishy Fish!

Red Snapper stuffed with Mediterranean Goodies

Hope everyone is having a wonderful New Year so far! I know that the month of January is the healthiest time of year for many people, vowing to start fresh and detox from continuous holiday indulgences. Out with the stuffing, in with quinoa. Out with the pumpkin pies, and in with the protein shakes.But that…… Continue reading Red Snapper stuffed with Mediterranean Goodies

Almond crusted fish….and other Spanish adventures

Ever since I started getting my fish from local, community supported fisherman (see my previous post) I feel like I am getting seriously spoiled. For the past two months I think I have tasted the finest fish ever, from a delicate petrale sole, to a meaty rockfish, to ultra fresh salmon. I love using this…… Continue reading Almond crusted fish….and other Spanish adventures