Traveling to Morocco With Chermoula Fish and How to Stop Buying Fishy Fish!

Are any of you restless lately and needing to switch up your daily routine? When I get restless I start “traveling” the world by experimenting in my kitchen, trying the dishes of faraway countries–and imagining the scenery and culture of these places with each bite. One country I long to visit is Morocco. I imagine…… Continue reading Traveling to Morocco With Chermoula Fish and How to Stop Buying Fishy Fish!

Travel to Morocco-Through Tagine…

As the months drag on and I get increasingly impatient with the redundancy of lockdown life, I find myself creating kitchen “staycations” through exciting new meals inspired by countries abroad. I have always fantasized about visiting Morocco in particular, and I felt it was time to bring Morocco to my kitchen, through a traditional tagine…… Continue reading Travel to Morocco-Through Tagine…

Harissa-The Ultimate Condiment of North Africa

I am considered the condiment queen in my household, and my husband laughs at the row upon row of sauces I accumulate in the refrigerator and pantry. I find some condiments so tasty I can eat them out of the jar, like mustard, red pepper jelly, or even plum sauce. There is one condiment I…… Continue reading Harissa-The Ultimate Condiment of North Africa