In part three of my Holy Land series, I share with you a no hold barred tour of my most memorable meals. Now I might look like a serious piglet eating all of this food, but keep in mind that this was recorded over a period of several days. 😀 I started off my eating…… Continue reading Eating My Way Through Jerusalem, Jericho, and Ramallah!
There is a tiny Palestinian village called An’arreeck, where a famous dish called Musakhan originated. Musakhan means “warmed” or “heated” in Arabic. It’s a gorgeous dish of roasted chicken baked on bread topped with caramelized onions and toasted pine nuts. To this day you can find older women baking the bread in a “taboun” or…… Continue reading Easter Menu: Musakhan- Palestinian Chicken Made Easy!
So here is another great reason to follow the Mediterranean diet–to fight inflammation! I just stumbled upon this great ARTICLE The jist of it is, a diet that is based on whole foods, including healthy fats like those contained in olive oil and nuts, can help fight inflammation from diebetes, cancer, and other diseases. With…… Continue reading Musakhan and other musings….