There is a tiny Palestinian village called An’arreeck, where a famous dish called Musakhan originated. Musakhan means “warmed” or “heated” in Arabic. It’s a gorgeous dish of roasted chicken baked on bread topped with caramelized onions and toasted pine nuts. To this day you can find older women baking the bread in a “taboun” or… Continue reading Easter Menu: Musakhan- Palestinian Chicken Made Easy!
I know it’s kind of late to post an Easter recap of my menu, but I wanted to give some general entertaining ideas that you can make all year round (Mother’s Day is just around the corner folks!). I always get a little nervous when I have vegans coming over–but enjoy the challenge of making… Continue reading Easter Recap 2014 (And Mother’s Day Ideas to Spoil Your Momma!)