While I know this blog features Middle Eastern recipes, I certainly do like to cook all kinds and types of cuisine, from Asian and Italian to Vegan and Paleo. I know this might sound schizophrenic to some, but this has actually come out of necessity. When it comes to entertaining, it’s getting harder and harder…… Continue reading MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!
I know we are all up to our noses in quinoa–but is that necessarily a bad thing? Quinoa is still a protein and fiber powerhouse as far as seeds go, taking only minutes to cook, and easy on the wallet. The texture is not for everyone though, especially children, who tend to shy away from anything…… Continue reading Quinoa Lasagna and Thoughts on Multitasking….