Hello My Feasting Friends! Ask people from any Middle Eastern country where Baklava originated, and they will all claim to have invented this popular dessert. It is widely believed however, that the Assyrians at around 8th century B.C. were the first people who put together the concept of chopped nuts between layers of thin bread…… Continue reading 30 Minute Baklava Recipe!
Ever wondered what it truly is like in a Palestinian city? Palestinians and their plight have mostly been defined by doom and gloom, but they are quite a resilient people–case in point the city of Ramallah. My father is from the West Bank city of Ramallah, which began as a village of 5 family tribes dating…… Continue reading Adventures in Ramallah, Palestine!
Imagine a moist dense cake with the tang of yogurt, the sweetness of honey and a hint of rose. This cake is so popular it goes by three different names all over the Levant. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. No matter what you…… Continue reading Namoura, Basbousa, and Harisseh, the Arabic Dessert with Three Names!
There is a special cookie that has been around since the Egyptian Pharoahs, a cookie that carries religious significance for Christians and Muslims, a cookie that is so meaningful it is only made once a year in most Arab households. That cookie is….Ma’moul, and the date ring cookie cousin called Ka’ak bu Ajwa (also known…… Continue reading Ma’Moul and Ka’ak Bi Ajwa- Semolina Cookies for Easter
Hello friends… I want to thank you all so much for joining me on my culinary journeys, and as a thank you for subscribing to my page, I will share one of my most precious dessert recipes: Palestinian Mutabak, or buttery filo dough with a sweet cheese filling drizzled with a lemony rose simple syrup. …… Continue reading Mutabak- Decadent Filo Cheese Pastry