Adventures in Jerusalem!

Last week I shared my travel experiences from Ramallah, the lively Palestinian town in the West Bank, and now it’s time to go to Jerusalem! Jerusalem is one of the most fought over cities in the world for good reason. Not only does it contain the holy sites for Christians, Muslims, and Jews, but the…… Continue reading Adventures in Jerusalem!

Adventures in Ramallah, Palestine!

Ever wondered what it truly is like in a Palestinian city? Palestinians and their plight have mostly been defined by doom and gloom, but they are quite a resilient people–case in point the city of Ramallah. My father is from the West Bank city of Ramallah, which began as a village of 5 family tribes dating…… Continue reading Adventures in Ramallah, Palestine!

Behind the Scenes of My Cooking Class!

As much as I love to do my cooking show, it can get frustrating talking to a camera–my cooking classes allow me to break that wall and interact with viewers directly! I love the casualness of it all, being able to share my family and cultural traditions in an intimate cooking setting, where I can…… Continue reading Behind the Scenes of My Cooking Class!

Ma’Moul and Ka’ak Bi Ajwa- Semolina Cookies for Easter

There is a special cookie that has been around since the Egyptian Pharoahs, a cookie that carries religious significance for Christians and Muslims, a cookie that is so meaningful it is only made once a year in most Arab households. That cookie is….Ma’moul, and the date ring cookie cousin called Ka’ak bu Ajwa (also known…… Continue reading Ma’Moul and Ka’ak Bi Ajwa- Semolina Cookies for Easter

Lowcarb Za’atar Rolls and Adas (Lentil Soup) – A comforting Vegetarian Feast!

The weather is still freezing (even by California standards), but as we get closer to spring, I tend to crave warm yet light meals that will energize me throughout the busy days. Shorbat addas, otherwise known as lentil soup in Arabic, is perfect because the soup is hearty and comforting, yet doesn’t make your feel…… Continue reading Lowcarb Za’atar Rolls and Adas (Lentil Soup) – A comforting Vegetarian Feast!

Za’atar-the Super Spice!

Remember Blanche, a spoon of Za’atar a day will keep the doctor away!” said my late Aunt Bahieh, who lived to be 95 years old. My 96 year old grandmother also eats za’atar every morning and she is still going strong.  As a child my mother was told to eat za’atar for breakfast for mental…… Continue reading Za’atar-the Super Spice!

My Untold Story-Why I started Feast in the Middle East…

Happy New Year to you all! As I embark on 2018 with a lot of bold goals in mind (including the revamp of this website) it occurred to me that many of you have no idea who I am or why I started this project in the first place. Feast in the Middle East at…… Continue reading My Untold Story-Why I started Feast in the Middle East…