There is a tiny Palestinian village called An’arreeck, where a famous dish called Musakhan originated. Musakhan means “warmed” or “heated” in Arabic. It’s a gorgeous dish of roasted chicken baked on bread topped with caramelized onions and toasted pine nuts. To this day you can find older women baking the bread in a “taboun” or… Continue reading Easter Menu: Musakhan- Palestinian Chicken Made Easy!
I realize that while I can cook, I lack the patience to decorate. I take a minimalist, modern approach–which allows me think less about decor haha! My mother is not only an amazing cook, she is an incredible artist–she can recreate paintings by Degas and Sargent, and…she can also create a mean table setting. I… Continue reading Holiday Decorating Ideas