MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!

While I know this blog features Middle Eastern recipes,¬† I certainly do like to cook all kinds and types of cuisine, from Asian and Italian to Vegan and Paleo. I know this might sound schizophrenic to some, but this has actually come out of necessity. When it comes to entertaining, it’s getting harder and harder…… Continue reading MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!

“Baba Ghanoush” Tart

Thanksgiving is just brimming with so many sweet pies and tarts. Pumpkin, apple, pecan,¬† and rhubarb pies have all dominated our Thanksgiving dessert table for many years. However, as more and more family members have been diagnosed¬† with diabetes or weight issues, I thought why not make a rich, satisfying tart without all of that…… Continue reading “Baba Ghanoush” Tart