Pomegranate Series Part II: Molasses Glazed Chicken

In PART I  of my pomegranate molasses series, I shared with you my recipe for a quick and easy vegan bulgur pilaf with pomegranate molasses dressing. While that can be a main dish for most vegans, I know the carnivores be asking me: “Where the protein at?”  Thankfully the protein is just as quick and… Continue reading Pomegranate Series Part II: Molasses Glazed Chicken

Feast in the Middle East in the press and Cooking Class in April!

For those of you that found my site from the recent articles on Feast in The Middle East in the Mountain View Voice and Palo Alto Weekly, welcome to my online cooking family! I was honored to get this coverage here in Silicon Valley, where I have called home for the past 10 years.  Featured… Continue reading Feast in the Middle East in the press and Cooking Class in April!

Burbara–for the Feast of Santa Barbara

This isn’t your typical porridge… December marks one of my favorite food traditions in my family–the feast of Santa Barbara. Palestinian and Lebanese Christians celebrate this feast every year beginning on December 4 for Roman Catholics, and December 16th for Greek Orthodox Christians. They commemorate this holiday by making a sweet dish called Burbarah (the… Continue reading Burbara–for the Feast of Santa Barbara