Oum Ali- The Luxurious Bread Pudding of Egypt

They say that necessity is the mother of invention. So when there was leftover stale bread throughout the ages, people loathed throwing out these scraps, especially since food was scarce. In the Arab world, they reinvented bread into other more enticing dishes like fattoush, where the leftover bread was transformed into croutons,  adding crunch and…… Continue reading Oum Ali- The Luxurious Bread Pudding of Egypt

Recipe Ideas From the Fancy Food Show!

The Fancy Food show is like the food sampling Olympics, and with almost 2000 booths to choose from–how does one stand out from the pack? Well in a sea of prepackaged mostly processed carbs and snacks, freshly prepared and baked food is always going to win (not to mention my loud voice over the mic…… Continue reading Recipe Ideas From the Fancy Food Show!

MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!

While I know this blog features Middle Eastern recipes,  I certainly do like to cook all kinds and types of cuisine, from Asian and Italian to Vegan and Paleo. I know this might sound schizophrenic to some, but this has actually come out of necessity. When it comes to entertaining, it’s getting harder and harder…… Continue reading MUSHROOM CHESTNUT WELLINGTON – VEGAN RECIPE!

Valentine’s Day Recipe RoundUp!

  I am not into froofy cheesy displays of Valentine’s affection, but I do like my desserts! Here is your one stop shop for Valentine’s recipe ideas that you can give to your loved ones–and two of the recipes don’t even require any baking! Let’s start with my most popular video for my no-bake Lazy…… Continue reading Valentine’s Day Recipe RoundUp!