Every time I go to a restaurant and see someone order a heaping plate of onions rings, I get fast food envy. While some people advocate eating the foods you love in moderation, I don’t do moderation with certain foods, be it onion rings or chocolate cake. Those food trigger something visceral in me where…… Continue reading “ZONION RINGS” Za’atar Onion Rings!
After my last video on Harissa, I got a lot of e-mail of people asking “how do I use this sauce?” Well the answer is you can use Harissa on pretty much anything, from seafood and chicken to roasted potatoes and scrambled eggs! Behold, the 15 minute Harissa Roasted Salmon: The spicy flavor…… Continue reading Harissa Salmon and Carrot Noodle Salad!
I am considered the condiment queen in my household, and my husband laughs at the row upon row of sauces I accumulate in the refrigerator and pantry. I find some condiments so tasty I can eat them out of the jar, like mustard, red pepper jelly, or even plum sauce. There is one condiment I…… Continue reading Harissa-The Ultimate Condiment of North Africa
When you hear the word pancakes, you might conjure up an image of a mile high buttermilk stack of fluffy goodness oozing with maple syrup. I love pancakes as much as the next person, but all the sugar makes me crash and burn hard. Instead of feeling energized, I get sleepy! I still don’t want…… Continue reading Why I hid Zucchini in Your Pancakes
Back in 1997, I visited the town of Ramallah in the West Back to do volunteer work. I stayed at a Catholic convent, which also happened to be an orphanage. Every morning I would smell the nutty and fragrant za’atar spice, baking on fresh homemade bread called “manakish.” To this day when manakish are baking…… Continue reading MANAKISH: MIDDLE EASTERN ZA’ATAR FLATBREAD!
What salad is as good for your breath as it is for your waistline? Tabbouleh! Tabbouleh (also known as tabbouli) is a Middle Eastern staple, and one of the most popular and recognizable salads in the U.S. now as well. In most upscale supermarkets tabbouleh can cost up to 8 bucks a pound, but you…… Continue reading Taboulicious!
The Egyptians are not only known for their pyramids—they have also been making and eating hummus for over 7000 years. The word hummus is Arabic for garbanzo bean, and is basically the peanut butter of the Middle East—popular among Egyptians, Palestinians, Lebanese, Jordanians, and Syrians because it is economical, full of filling protein, and delicious!…… Continue reading My Baba’s Hummus…