Oum Ali- The Luxurious Bread Pudding of Egypt

They say that necessity is the mother of invention. So when there was leftover stale bread throughout the ages, people loathed throwing out these scraps, especially since food was scarce. In the Arab world, they reinvented bread into other more enticing dishes like fattoush, where the leftover bread was transformed into croutons,  adding crunch and…… Continue reading Oum Ali- The Luxurious Bread Pudding of Egypt