Hello FITME Family, I hope you are all safe, healthy, and getting more freedom as businesses have slowly started to reopen around the globe. As people’s attention has shifted to human rights, many don’t realize that even our purchasing power can help disenfranchised communities as well. I don’t do unboxing or product hauls on my…… Continue reading Unboxing Exciting Treats from the Middle East!
Sometimes we just need a little bit of good news, especially during this time don’t you think? I am excited to be a part of a new initiative delivering meals to patients, doctors, and nurses in Jerusalem, and wanted to share this sweet story of two kitchens with you. Paces is a Palestinian UK based…… Continue reading A Kitchen Collaboration: How Two Palestinian Charities are Working to Help in this Crisis
Pureeing leftover garden tomatoes and putting them in freezer bags for use all winter. Picking all the grape leaves, lining them up neatly and freezing them as well. Making big batches of jam out of leftover or bruised summer fruit and canning them in mason jars. Storing countless containers of bulgar wheat, lentils, freekeh, rice…… Continue reading How My Mom Prepared Me For Lockdown Without Realizing It..
Hello FITME Fam! I have been looking for ways to spice up life from my home, and I thought it was time to engage with viewers on a live feed! I shared my thoughts on holistic Middle Eastern health remedies, fair trade food finds, and announced my exciting new partnership with Harvest Peace Olive…… Continue reading THE ULTIMATE OLIVE OIL…
First I want to thank all of you that showed up to my cooking class last night, I truly enjoyed watching you make delectable shawarma wraps, mouthwatering salads, hummus with mushrooms, and my favorite dessert of all time, Kunafa! I have added two more classes this summer if you want to join the fun, both…… Continue reading Cooking Class Updates- new dates for 2020!
What a pleasure it was to cook up a middle eastern breakfast for the Mornings on 2 crew on KTVU Fox news of San Francisco! I have to say the people at this station, both on camera and behind the scenes were the most gracious and down to earth people. It was tough picking exactly…… Continue reading Cooking for the Fox News Crew on Mornings on 2!
Hello Virtual Cooking Family, Hope all is great in your world! As I write I am battling a nasty cold, wrapped in a flannel blanket and appreciating the newly blooming cherry blossoms outside my window, giving me a teaser of spring to come. I’m taking sips of my black tea fragrant with dried sage and…… Continue reading My Recent Media Appearance, and Why Amazon is Horrible to Book Authors
Happy Thanksgiving everyone! Thanks to many of you for your positive response to the cookbook! I ordered a limited supply to gauge interest, and at the rate the book is selling right now I might have to put in another print order very soon! Thanks to you that have ordered 6 or even 10 books…… Continue reading OLIVE OIL HARVEST AND DISCOVERY FROM PALESTINE!
Ask any Palestinian, Lebanese, Jordanian or any Arab for that matter what their favorite dessert is, and they will most likely say without hesitation “Kanafeh!” Most people in the western world might scratch their heads and say..”huh, what in the heck is kanafeh?” Kanafeh is a legendary dessert with a cult like following–any middle eastern…… Continue reading A Review: Of Trader Joe’s Kunefe
Hello Dear Friends.. Hope you are enjoying the sights and sounds of spring, I am loving the reemergence of hummingbirds, and even rabbits that are crossing my path as I go for my morning runs! Just wanted to update you on some exciting news about our recent appearance on a brand new show on NBC…… Continue reading Our Premiere on NBC and Part 4 of the Food and Wine of Spain!