Palestinian Farmer’s Box!

Every time any of us visit a farmer’s market, we  make a strong statement. We value the exceptional flavor of farmer’s market produce over supermarket produce, we are supporting family run farms over corporate run farms, and we are voting with our dollars to support sustainable farming. The power of produce cannot be underestimated, and…… Continue reading Palestinian Farmer’s Box!

Eating My Way Through Jerusalem, Jericho, and Ramallah!

In part three of my Holy Land series, I share with you a no hold barred tour of my most memorable meals. Now I might look like a serious piglet eating all of this food, but keep in mind that this was recorded over a period of several days. 😀 I started off my eating…… Continue reading Eating My Way Through Jerusalem, Jericho, and Ramallah!

Adventures in Jerusalem!

Last week I shared my travel experiences from Ramallah, the lively Palestinian town in the West Bank, and now it’s time to go to Jerusalem! Jerusalem is one of the most fought over cities in the world for good reason. Not only does it contain the holy sites for Christians, Muslims, and Jews, but the…… Continue reading Adventures in Jerusalem!

Adventures in Ramallah, Palestine!

Ever wondered what it truly is like in a Palestinian city? Palestinians and their plight have mostly been defined by doom and gloom, but they are quite a resilient people–case in point the city of Ramallah. My father is from the West Bank city of Ramallah, which began as a village of 5 family tribes dating…… Continue reading Adventures in Ramallah, Palestine!

My New Cooking Class in Silicon Valley!

Happy Summer FITME Family! Hope you are enjoying more time outdoors and taking advantage of all of the fresh summer produce in local farmer’s markets. To celebrate summer, I will be teaching a special cooking class at Draeger’s cooking school in Menlo Park California.  I love these interactive classes because I get to know many…… Continue reading My New Cooking Class in Silicon Valley!

Fancy Food Show San Francisco!

Imagine a gigantic multi-block convention center filled to the brim with every food trend you ever thought imaginable.  Teriyaki mushroom jerky, marzipan petit fours, every kind of artisan chocolate on the planet,  nut butter rich granola bars, super fruit smoothies, artisan ice creams, fresh Italian cannolis,  French jams of fig or rhubarb paired with butter…… Continue reading Fancy Food Show San Francisco!

Olive Oil: Why Extra Virgin Has Lost its Innocence….

Just got an e-mail from Cost Plus World Market last week: Sale! Three hours only! Extra virgin, cold pressed from Italy, only $3.99! The old me would have thought that was an amazing deal, and stocked up for the year. Now, I know better having just read an alarming new book called “Extra Virginity, the…… Continue reading Olive Oil: Why Extra Virgin Has Lost its Innocence….