Hummus gets so much attention and glory. Restaurants feature hummus mixed with every vegetable under the sun, ranging from sun dried tomatoes to red peppers. School children now eat this dip with pitas as a lunch addition without a thought. Nutritionists recommend hummus as a healthy snack. But there is one cousin to hummus that… Continue reading Baba Ghanoush- A Story of Love
Thanksgiving is just brimming with so many sweet pies and tarts. Pumpkin, apple, pecan, and rhubarb pies have all dominated our Thanksgiving dessert table for many years. However, as more and more family members have been diagnosed with diabetes or weight issues, I thought why not make a rich, satisfying tart without all of that… Continue reading “Baba Ghanoush” Tart
One recipe request I have received most often lately, is that for Katayef, also known as Qateyef. These fluffy little pancakes are filled with either nuts or cheese then drizzled with a rose and lemon scented syrup. If you go to any Arab country during Ramadan, you will see bakeries churning out these pancakes by the hundreds… Continue reading Best Qatayef (Kateyef) Recipe EVER!
It’s so sad that people now associate Syria with war, death, mayhem, and destruction. Prior to the war Syria was a veritable culinary mecca, known mostly for its gorgeous desserts displayed like a Dubai skyline of confections. Another culinary delight originating from Syria is the fiery red Muhammara dip, which is unlike… Continue reading Muhammara-The Famous Dip of Syria
Hope everyone is having a wonderful New Year so far! I know that the month of January is the healthiest time of year for many people, vowing to start fresh and detox from continuous holiday indulgences. Out with the stuffing, in with quinoa. Out with the pumpkin pies, and in with the protein shakes.But that… Continue reading Red Snapper stuffed with Mediterranean Goodies
This isn’t your typical porridge… December marks one of my favorite food traditions in my family–the feast of Santa Barbara. Palestinian and Lebanese Christians celebrate this feast every year beginning on December 4 for Roman Catholics, and December 16th for Greek Orthodox Christians. They commemorate this holiday by making a sweet dish called Burbarah (the… Continue reading Burbara–for the Feast of Santa Barbara
Why don’t people use dates more often? Growing up in a Middle Eastern/American household, dates were a staple in our kitchen. My mom would serve dates alongside almonds and dried apricots as an appetizer or snack, and she would also chop them up to put them in breads or cakes. The neighbor’s kids thought it… Continue reading Mouthwatering date fritters!