First of all a cookbook update to your wonderful subscribers of my newsletter! I have heard from the printers that my cookbook will be ready in December! I will do my best to make sure that it is available in time to order for Christmas! Now onto a recipe so easy you can eat it…… Continue reading Samak bi Tahini – Fish with Tahini Sauce
“Good morning mamma here is your breakfast in bed!” I would say as a beaming 10 year old, presenting her breakfast on one of her big silver trays . At that age I learned how to make scrambled eggs in olive oil, thinking that this was a totally normal thing to do in the United States.…… Continue reading Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day
What salad is as good for your breath as it is for your waistline? Tabbouleh! Tabbouleh (also known as tabbouli) is a Middle Eastern staple, and one of the most popular and recognizable salads in the U.S. now as well. In most upscale supermarkets tabbouleh can cost up to 8 bucks a pound, but you…… Continue reading Taboulicious!